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Amid industry struggles, Latino vintners, chefs gather to celebrate and persevere
Latino vintners and chefs came together to celebrate their heritage and discuss the challenges facing the wine industry. Organizer Elena Rodriguez highlighted the struggles her family's vineyard is facing, including the possibility of pulling vines if buyers do not return.

Editor's notebook: Oregon Zoo steps into the spotlight
The Oregon Zoo will be in the spotlight as it hosts the annual conference of the Association of Zoos and Aquariums at the Oregon Convention Center from September 26 to October 1. This event will attract members from 22 countries, highlighting the zoo's significance in the global community.

Restaurant Roundup: Support after a fire; new neighborhood brunch; OR Coast food trail
The latest Restaurant Roundup highlights community support for a local restaurant affected by a fire, the introduction of a new brunch spot in the neighborhood, and an exploration of the Oregon Coast food trail. These stories reflect the resilience and culinary diversity within the community.

PDX climbs 4 spots in JD Power's annual airport survey
PDX has improved its ranking by four spots in JD Power's annual airport customer satisfaction survey. The survey indicates that airports with recent capital improvement projects tend to score higher in customer satisfaction. This reflects positively on the ongoing enhancements at PDX.

NYT anoints 2 Oregon restaurants among the country's best
Two Oregon restaurants, Hayward in Carlton and OK Chicken & Khao Soi in Portland, have been recognized by The New York Times as among the country's best. This selection was made by a team of critics who evaluated dining options across 30 states.

Portland chef introduces dinners, other changes at Portland brunch spot
Cafe Rowan is implementing several changes as it transitions into a new phase, which includes the introduction of table service and dinner reservations. These updates aim to enhance the dining experience at the popular brunch spot.